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5.0 from 3 votes

How to Make Bilo-bilo

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 4
Course: Others

Ingredients

  • 1 cup glutinous rice flour
  • 1/2 cup water

Instructions

    Cup of Yum
  1. Combine glutinous rice flour and water.
  2. Mix the mixture thoroughly. A soft yet sticky mixture should be formed.
  3. Scoop about 1 1/2 to 2 teaspoons of the mixture and roll it into a ball shaped figure using your hands. Tip: Try to wet your hands a little to prevent the mixture from sticking.
  4. Place the mixture in a plate or any flat container and do the same steps until all the mixture is used up.
  5. Use as ingredient for Filipino Dessert recipes that require them. You can also cover the container and freeze the glutinous rice balls for future use.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.