4.7 from 57 votes
How To Make Biscuits With Cheddar Rosemary & Cranberries
Learn how to make biscuits at home using my simple step-by-step recipe and folding technique! Studded with cranberries, rosemary and cheddar, these homemade buttermilk biscuits make for the perfect side for Thanksgiving dinner or brunches!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 servings
Calories: 165 kcal
Course:
Breakfast , Baked Goods , Brunch , Others
Cuisine:
American
Ingredients
- 1¾ cups all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- ¼ tsp salt
- 6 Tbsp frozen unsalted butter , shredded
- 1 cup buttermilk , cold
- 3/4 cup cheddar cheese , shredded,
- 1 Tablespoon of fresh rosemary leaves , minced
- 1/4 cup of dried cranberries
Notes
- Instead of mixing the butter and flour mixture by hand, you can use a food processor and pulse them together for a few seconds.
- This fluffy buttermilk biscuit recipe is really a perfect base recipe to which you can add any seasoning, cheese, dried fruit and nut you wish.
- Make sure all your ingredients are ice cold. Yes, that includes your add-ins like cheese, pesto or whatever you want to add to your homemade buttermilk biscuits.
- Wet or very juicy fruits are not a great add-in, as they will prevent your homemade biscuits from rising.
- For extreme flakey-ness, make sure the biscuits are COLD and your oven is HOT at the time of baking. If you feel the oven is not ready, place the biscuits in the fridge until the dough is cold again and your oven is nice and hot.