4.5 from 6 votes
How To Make Blender Hollandaise Sauce
How To Make Blender Hollandaise Sauce - Amazing, buttery, real Hollandaise sauce you can make at home that's perfect every time!
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Servings:
4
servings
Calories:
248 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 egg room temp, yolk
- 1/8 teaspoon salt
- 2 tablespoons lemon juice
- 4 dashes hot sauce of your choice
- 1/2 cup butter
Instructions
- Take your egg yolks and put them into your blender.
- Add in the salt, lemon juice and hot sauce. Turn on the blender and blend until smooth.
- Melt the butter in the microwave until steaming hot.
- Turn on the blender and while the blender is mixing the eggs, very slowly pour the very hot butter into the eggs, until it's all incorporated.
- You will now have hot, delicious Hollandaise ready to go!
Cup of Yum
Notes
- Melt the butter and get it as hot as you can get it so that it helps to cook the eggs in the blender. Having all of the ingredients ( excepting the butter) at room temp will ensure that you get the hottest sauce possible. Using cold eggs will make the sauce too cold.
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
207mg
(69%)
Sodium
284mg
(12%)
Potassium
14mg
(0%)
Vitamin A
905IU
(18%)
Vitamin C
2.9mg
(3%)
Calcium
24mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 207mg | 69% |
| Sodium | 284mg | 12% |
| Potassium | 14mg | 0% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.