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How To Make Boursin Cheese
5 from 12 votes

How To Make Boursin Cheese

How To Make Boursin Cheese is a guide to preparing a soft, flavorful spread by whipping cream cheese with butter and seasoning it with dried herbs, garlic powder, salt, white pepper, and a touch of white vinegar. The blend firms slightly when chilled, resulting in a creamy, herbaceous cheese that can be served as a spread or used in various dishes.

Prep Time
15 mins
Total Time
15 mins
Servings: 16 servings
Calories: 68 kcal
Course: Condiments
Cuisine: Mediterranean, French, Italian, American

Ingredients

  • 8 oz cream cheese 226 g
  • ¼ cup butter ½ stick or 2 oz, 57 g, unsalted
  • ½ tsp parsley dried
  • ½ tsp chives dried
  • ¼ tsp garlic powder
  • ¼ to ½ tsp salt start with less then add to taste
  • ⅛ tsp white pepper
  • ⅛ tsp white vinegar

Instructions

    Cup of Yum
  1. Prep: Set cream cheese and butter on the counter for about 30 minutes before starting.
  2. Whip: Using an electric beater, combine cream cheese and butter in a medium bowl until evenly mixed and a little fluffy, about 1 minute.
  3. Flavor: Add all remaining ingredients and continue beating until well mixed, about 30 seconds.
  4. Shape: Line a 1 cup-sized measuring cup with plastic wrap. Spoon cheese mixture into the cup, firmly pressing down to fill all of the corners. Cover in plastic wrap and refrigerate until firm, about 1 hour.
  5. Serve: When ready to serve, gently pull the wrapped cheese from the cup, then unwrap and set on a plate for serving (or use in a recipe)!

Notes

  • Let cream cheese and butter soften at room temperature for easier mixing.
  • After mixing, chill the cheese in plastic wrap for about an hour to firm up for spreading.
  • Store in the refrigerator for up to two weeks for best freshness.
  • Freeze in an airtight container for up to three months; thaw overnight in the fridge before serving.

Nutrition Information

Serving 1serving Calories 68kcal (3%) Carbohydrates 1.9g (1%) Protein 1.5g (3%) Fat 6.3g (10%) Saturated Fat 3.9g (20%) Cholesterol 19mg (6%) Sodium 659mg (27%) Potassium 69mg (1%) Fiber 0.4g (2%) Sugar 0.5g (1%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 68

% Daily Value*

Serving 1serving
Calories 68kcal 3%
Carbohydrates 1.9g 1%
Protein 1.5g 3%
Fat 6.3g 10%
Saturated Fat 3.9g 20%
Cholesterol 19mg 6%
Sodium 659mg 27%
Potassium 69mg 1%
Fiber 0.4g 2%
Sugar 0.5g 1%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.