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How to Make Bread Pudding
5 from 2 votes

How to Make Bread Pudding

Learning how to make bread pudding does not require much effort. You will need:

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 3

Ingredients

  • 2 tablespoons butter
  • 6 lices bread of your choice
  • 2 cups milk whole, low-fat, skim
  • ¾ cups sugar white
  • 4 egg preferably free-range, whole
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves ground

Instructions

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  1. Pre-heat your oven to 350F.
  2. Add butter to a pan and melt it over low heat. While butter melts, break the bread into smaller, bite-sized pieces.
  3. Arrange bread pieces on a baking pan in a single layer and pour the butter evenly over the bread. You can also add flavoring at this stage like chocolate chips or raisins.
  4. Combine milk, sugar, eggs, vanilla extract, cinnamon and cloves in a bowl. Mix thoroughly to combine ingredients. Pour this mixture over the bread and allow it to be partially absorbed.
  5. Bake the bread pudding for 30-45 minutes or until the top is springy. Serve.

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.