5.0 from 21 votes
How To Make Buttermilk
Learn how to make buttermilk easily with 2 everyday ingredients
Prep Time
10 mins
Servings: 4 servings
Calories: 38 kcal
Course:
Side Dish
Cuisine:
American , International
Ingredients
- 1 cup (250 ml) whole milk or dairy free milk like almond milk
- 1 tbsp lemon juice or vinegar
Instructions
- Add your milk into a mixing bowl or mason jar.
- Add in the lemon juice and stir.
- Mix and let stand for 10 minutes at room temperature during which it will curdle.
- Give it another stir and your homemade buttermilk is ready
Cup of Yum
Notes
- You can use lime juice instead of lemon juice.
- I usually use whole milk but reduced-fat milk works too if that is what your recipe calls for.
- If heated too quickly buttermilk can curdle. Sometimes it is best to warm the buttermilk up a bit in a saucepan before adding to warm or hot dishes.
- How To Scald Milk.
- How To Bread Chicken.
- How To Smoke Chicken Breasts.
- How To Make Fajita Seasoning.
- How To Make Poultry Seasoning.
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
26mg
(1%)
Potassium
81mg
(2%)
Sugar
3g
(6%)
Vitamin A
99IU
(2%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 26mg | 1% |
| Potassium | 81mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.