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How to Make Caipirinha
5 from 60 votes

How to Make Caipirinha

Caipirinha is a traditional Brazilian cocktail made with fresh lime, sugar, and cachaça, a sugarcane spirit. This recipe guides you through muddling lime wedges with sugar to release the oils and juice, then combining that with freshly squeezed lime juice and cachaça. Served over ice, it offers a refreshing balance of tartness and sweetness with a strong spirit base.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 320 kcal
Course: Drinks, Cocktails
Cuisine: South American, Brazilian

Ingredients

  • 5 whole lime
  • 3 tbsp sugar
  • 3/4 cup cachaça
  • ice to taste

Instructions

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  1. juice 3 of the limes and set aside - you'll want about a 1/3 of a cup of juice, give or take
  2. cut the other 2 limes in 8 pieces each
  3. Add the sugar and the lime pieces to a cup and muddle until you've juiced all the little pieces and they're nicely combined with the sugar
  4. add the lime juice and the cachaça to the muddled limes and stir gently to dissolve the sugar - approx. 2 minutes
  5. fill 2 cups with ice, and top them with caipirinha
Saúde!

Nutrition Information

Serving 1serving Calories 320kcal (16%) Carbohydrates 19g (6%) Protein 0.02g (0%) Fat 0.1g (0%) Sodium 0.2mg (0%) Potassium 3mg (0%) Fiber 0.1g (0%) Sugar 19g (38%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 320

% Daily Value*

Serving 1serving
Calories 320kcal 16%
Carbohydrates 19g 6%
Protein 0.02g 0%
Fat 0.1g 0%
Sodium 0.2mg 0%
Potassium 3mg 0%
Fiber 0.1g 0%
Sugar 19g 38%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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