4.6 from 24 votes
How to Make Cake Pops (Crazy Easy)
If you have been wondering how to make cake pops without a hitch, this guide is for you. From making the dough to storing tips, you’re completely covered!
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
Servings: 50 cake pops
Calories: 110 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 sponge cake
- 1 cup heavy whipping cream extra cold
- 1/2 cup sugar
- 24 oz chocolate melts any color
Instructions
- In a large bowl, break the sponge cake apart into tiny pieces, almost to the point of crumbles.
- Using a hand mixer or stand mixer, beat the extra cold heavy whipping cream and sugar together until it's thick and reaches stiff peaks.
- Combine the whipped cream with the crumbled cake mixture. Work it together until it's perfectly smooth.
- Using a cookie scoop, portion out a small amount of batter and roll it into a perfect ball in your hands. As you go, place each ball onto a baking sheet lined with parchment paper.
- In a small dish, melt 1/4 cup of the chocolate melts. Dip the end of the cake pop stick into the melted chocolate and immediately stick the dipped end into the cake ball. Repeat until each cake ball has a stick. Place the cake pops uncovered in the refrigerator for 10 minutes, or until the chocolate hardens.
- In a small but deep dish, melt the remaining chocolate melts according to package instructions.
- One by one, dip the cake pops into the melted chocolate. As you go, transfer each cake pop to the stand to dry. Refrigerate the cake pops until you're ready to serve them. Enjoy!
Cup of Yum
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
48mg
(2%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
110IU
(2%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50cake pops
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 48mg | 2% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.