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HOW TO MAKE CANNED CHICKEN NOODLE SOUP BETTER

This recipe gives you exact instructions for how to simply make your canned chicken noodle soup taste better and there are LOTS more ideas in the post.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 150 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 Cans Chicken Noodle Soup
  • 2 cans water
  • ½ Cup prepared chicken pieces
  • ½ cup prepared noodles
  • ½ teaspoon bacon grease
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Add all of the items to a medium sized saucepan and heat over medium heat until heated through.
  2. Serve hot.
  3. Garnish with fresh or dried parsley or chives.  Serve with crackers.

Notes

  • Make sure that your chicken is fully cooked before adding it to your soup. 
  • There are lots of options for adding more meat to your soup, try lunch meat cut into small pieces, rotisserie chicken, frozen precooked chicken breast, etc. 
  • Try out some other seasonings in your soup!  The post gives a complete list. 
  • If you do not have bacon grease, try butter or oil in the same amount. 

Nutrition Information

Calories 150kcal (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.