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How to Make Chick Fil A Sauce
Learn how to make Chick Fil A sauce! It's simple, creamy, and tangy with just a hint of sweetness. Enjoy this secret sauce with any great appetizer!
Prep Time
5 mins
Total Time
5 mins
Servings:
8
Calories:
90 kcal
Course:
Appetizer, Condiments
Cuisine:
American
Ingredients
- ⅓ cup mayonnaise
- 2½ tablespoons honey
- 1½ tablespoons yellow mustard
- 1 tablespoon barbecue sauce Sweet Baby Ray’s recommended
- 1 teaspoon lemon juice
- ¾ teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon liquid smoke
Instructions
- Combine all of the ingredients in a small bowl. Enjoy immediately.
Cup of Yum
Notes
- Storage: Store Chick Fil A sauce in an airtight container in the refrigerator for up to 48 hours.
- Use a plain, classic mayonnaise and original barbecue sauce for the most authentic taste.
Nutrition Information
Serving
1tablespoon
Calories
90kcal
(5%)
Carbohydrates
7g
(2%)
Protein
0.3g
(1%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
4mg
(1%)
Sodium
114mg
(5%)
Potassium
19mg
(0%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
44IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 90
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 90kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 0.3g | 1% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 114mg | 5% |
| Potassium | 19mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.