5.0 from 6 votes
How to Make Cinnamon Toast
Learn How to Make Cinnamon Toast the best way for a classic and delicious recipes. It is the perfect breakfast or snack idea.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 228 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 lices bread
- ¼ cup unsalted butter softened
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- In a small bowl, stir together the butter, sugar and ground cinnamon.
- Spread the mixture evenly on one side of each of the pieces of bread.
- Place the bread on a baking sheet.
- Broil on high for 3-5 minutes until the sugar is bubbling and the toast is a golden brown. Watch the bread closely while it’s broiling so that it doesn’t burn.
- Remove the toast from the oven. Slice them in half and enjoy!
Cup of Yum
Notes
- These are best served immediately but you can store them for a few days at room temperature in an airtight container or bag.
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
134mg
(6%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
357IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 134mg | 6% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.