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4.7 from 9 votes

How to Make Coconut Condensed Milk

Learn How to Make Coconut Condensed Milk with just two simple ingredients! This silky, creamy, and perfectly sweet dairy-free alternative is just as delicious as the classic version and so easy to make. Whether you’re using it to sweeten your coffee, bake decadent desserts, or as a topping, this homemade recipe will amaze you with its flavor and versatility.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8 ounces
Calories: 109 kcal
Course: Dessert
Cuisine: Mexican

Ingredients

  • 1 .5 oz can full fat coconut milk
  • ¼ cup maple syrup or preferred sweetener (see notes)

Instructions

    Cup of Yum
  1. Pour the coconut milk into a small saucepan. Bring the milk to a simmer, stirring frequently and being careful it does not boil over.
  2. Add the sweetener and stir to fully incorporate and dissolve it into the milk.
  3. Simmer on low for about 30 minutes . Stir every 5 minutes or so to keep the milk from sticking to the bottom of the pan.
  4. The condensed milk will be done when the milk has reduced by half, the color is a light caramel color, and it has a thick consistency just like regular condensed milk.
  5. Allow condensed milk to cool before storing or using in a recipe.
  6. Store in an air-tight container in the refrigerator for up to 1 week. The milk will become thicker when stored in the refrigerator. To soften it, place in a warm water bath for 5-10 minutes or microwave it for 20-30 seconds.

Notes

  • Add a little sweetener at a time and taste as you go until you reach your desired sweetness. You can add more or less than what the recipe calls for based on your preference.
  • Date syrup is another great choice, adding a subtle caramel-like taste, though it may slightly darken the color.
  • You can also use a granulated sweetener such as cane sugar or coconut sugar, just be sure to stir well to make sure it dissolves completely.

Nutrition Information

Calories 109kcal (5%) Carbohydrates 5.2g (2%) Protein 0.9g (2%) Fat 9.3g (14%) Saturated Fat 9.3g (47%) Sodium 9mg (0%) Potassium 3mg (0%) Sugar 4.4g (9%)

Nutrition Facts

Serving: 8ounces

Amount Per Serving

Calories 109

% Daily Value*

Calories 109kcal 5%
Carbohydrates 5.2g 2%
Protein 0.9g 2%
Fat 9.3g 14%
Saturated Fat 9.3g 47%
Sodium 9mg 0%
Potassium 3mg 0%
Sugar 4.4g 9%

* Percent Daily Values are based on a 2,000 calorie diet.