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How to Make Coleslaw

Whether you’ve been sampling recipes or you are learning how to make coleslaw for the first time, here are some tips on how to prepare tasty coleslaw effortlessly. You will need:

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4

Ingredients

  • 1 head of cabbage
  • 1 carrot medium sized
  • 2 tbsp onion minced
  • ½ cup mayonnaise regular or light
  • 1 ½ tbsp of vinegar preferably white
  • 2 ½ tbsp lemon juice
  • 5 tbsp. sugar
  • ½ tsp. salt
  • Pinch of pepper
  • ¼ cup whole or low-fat milk optional but recommended
  • ¼ cup buttermilk optional but recommended

Instructions

    Cup of Yum
  1. Rinse the cabbage and carrots, and slice them as finely as possible.
  2. Mix mayonnaise, vinegar, lemon juice, sugar, salt pepper, milk and buttermilk in a large bowl. Combine thoroughly.
  3. Toss the shredded cabbage, carrot and onion into the mixture and stir well. Allow the coleslaw to chill in the refrigerator for 2-3 hours and serve.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.