4.8 from 58 votes
How To Make Crepes Recipe
This Crepe recipe yields thin, tender pancakes made from a lightly sweetened batter of eggs, flour, milk, sugar, vanilla, and melted butter. The batter is cooked in a nonstick pan to create delicate, golden crepes with a smooth texture. Crepes can be served warm, filled or topped with your choice of jam, powdered sugar, or other accompaniments.
Prep Time
15 mins
Cook Time
20 mins
Servings:
6
crepes
Course:
Breakfast, Brunch
Cuisine:
French
Ingredients
- 1 ½ cups whole milk 12fl oz / 340ml
- 1 cup all-purpose flour 5oz/142g
- 2 tablespoons sugar 1oz / 28g
- 2 large egg
- 1 tablespoon butter melted, ½fl oz / 14ml
- 1 teaspoon vanilla extract
- butter for the pan