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How to Make Crêpes With Pancake Mix
5 from 3 votes

How to Make Crêpes With Pancake Mix

If you want to cook French food but think it might be too challenging, try making Crêpes With Pancake Mix.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8 crepes
Calories: 93 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup pancake mix
  • 1 1/2 cups milk whole
  • 2 egg large
  • 1 tablespoon butter melted, unsalted
  • 1 teaspoon vanilla extract pure

Instructions

    Cup of Yum
  1. In a large bowl, whisk together pancake mix, milk, eggs, melted butter, and vanilla extract until smooth. The batter should be thin and pourable.
  2. Heat a nonstick skillet over medium heat and lightly grease with butter or cooking spray.
  3. Pour 1/4 cup of batter into the center of the skillet. Immediately tilt and rotate the skillet to spread the batter into a thin, even layer.
  4. Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Carefully flip the crêpe and cook for another minute on the other side.
  5. Transfer the cooked crêpe to a plate and cover with a kitchen towel to keep warm. Repeat with the remaining batter, greasing the skillet as needed.

Nutrition Information

Calories 93kcal (5%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 62mg (21%) Sodium 115mg (5%) Potassium 117mg (2%) Fiber 0.3g (1%) Sugar 2g (4%) Vitamin A 218IU (4%) Vitamin C 0.1mg (0%) Calcium 98mg (10%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8 crepes

Amount Per Serving

Calories 93

% Daily Value*

Calories 93kcal 5%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 62mg 21%
Sodium 115mg 5%
Potassium 117mg 2%
Fiber 0.3g 1%
Sugar 2g 4%
Vitamin A 218IU 4%
Vitamin C 0.1mg 0%
Calcium 98mg 10%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.