5.0 from 21 votes
How to Make Crepes
Learn how to make crepes using this easy step-by-step tutorial. You just need 7 simple ingredients, a blender, and a skillet for an irresistibly thin pancake.
Prep Time
5 mins
Cook Time
5 mins
Resting Time
20 mins
Total Time
40 mins
Servings: 8 crepes
Calories: 104 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 2 large eggs
- ¾ cup milk
- ¾ cup all-purpose flour
- 2 tablespoons unsalted butter melted, and slightly cooled, plus more for pan
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoons salt
- berries for serving
Instructions
- In a small blender, blend all the ingredients together for 30-60 seconds until well blended. Cover and allow to rest in the fridge for at least 20 minutes. (give it one extra blend if it separates after cooling)
- Heat a large non-stick skillet (at least 9”) over medium low heat. Melt about ½ tablespoon of unsalted butter and distribute evenly throughout the pan.
- Pour ¼ cup batter into the center of the pan. Tilt the pan with a circular motion to distribute the batter evenly all the way to the sides of the pan.
- Cook the first side for 60-90 seconds until lightly browned. Gently slide a spatula under the edges of the crepe to flip. Cook for an additional 45-60 seconds until cooked through and browned.
- Stack the crepes on a plate or fold into fourths. Repeat with the remaining batter, adding butter as needed.
Cup of Yum
Notes
- Tip: To help keep crepes from ripping, fold them in the pan while still hot and pliable.
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
51mg
(17%)
Sodium
98mg
(4%)
Potassium
64mg
(2%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
184IU
(4%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8crepes
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 98mg | 4% |
| Potassium | 64mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 184IU | 4% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.