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5.0 from 3 votes

How To Make Deviled Eggs

Come learn How To Make Deviled Eggs with a classic, easy recipe! This creamy, no-fuss deviled egg recipe is a picnic and potluck favorite!

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12 eggs
Calories: 70 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 hard-boiled eggs peeled and cut lengthwise
  • ¼ cup mayonnaise
  • 1 teaspoon yellow mustard
  • ½ teaspoon white vinegar
  • ⅛ teaspoon salt
  • paprika for garnish

Instructions

    Cup of Yum
  1. To hard-boil the eggs, fill a pot with water and bring it to a boil. Insert eggs and boil for 12 minutes. Remove from heat and run under cold water and let cool, then peel.
  2. Once peeled, cut eggs in half lengthwise and scoop out egg yolk and place in a bowl.
  3. Mash cooked yolks with a fork, and then add mayonnaise, mustard, vinegar and salt, mix with a whisk. Keep mixing until lumps are gone.
  4. Pipe or spoon egg yolk mixture into the egg cups. Piping is easy by filling a plastic bag with yolks and snipping the corner. Fill each egg white with enough filling to mound over the top a bit. Sprinkle with paprika.
  5. Cover lightly with plastic wrap and refrigerate for up to one day before serving.

Notes

  • An alternate method to hard-boil eggs is to cover the eggs with water in a pot, bring the water to a boil, and then let the eggs sit off the heat for about 10 minutes.
  • Eggs can be hard-boiled the day before the recipe is made. 
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Nutrition Information

Calories 70kcal (4%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 95mg (32%) Sodium 89mg (4%) Potassium 31mg (1%) Vitamin A 130IU (3%) Calcium 13mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12eggs

Amount Per Serving

Calories 70

% Daily Value*

Calories 70kcal 4%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 95mg 32%
Sodium 89mg 4%
Potassium 31mg 1%
Vitamin A 130IU 3%
Calcium 13mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.