5.0 from 6 votes
How to make Dumpling Wrappers
Learn an easy way to make your very own Dumpling Wrapper at home for your favorite dim sum recipes! Why use frozen ready-made ones when you can make it fresh, right?
Prep Time
5 mins
Cook Time
5 mins
Resting Timr
1 hr 30 mins
Total Time
2 hrs 15 mins
Servings: 50 sheets
Calories: 20 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 2 cups flour or more
- ½ teaspoon salt
- 1 large egg yolk
- ½ cup water or more
- cornstarch add as needed
Instructions
- Sift flour into a large bowl. Add salt and mix.
- Add beaten egg yolk, mix well. Gradually pour water. Mix in between additions to prevent it from becoming too watery. Gather the mixture then form in a dough. Cover the bowl with lid or plastic wrap and let it rest for 30 minutes.
- Tip the dough in a surface dusted with cornstarch and knead until smooth. Do the poke test to check if the dough is kneaded enough. Put the dough back in the bowl and cover. Let it rest for an hour.
- Take half the dough and place it on a cornstarch dusted surface. Using a rolling pin, flatten the tough until very thin. Dust with cornstarch from time to time to prevent it from sticking to the pin or the surface.
- Cut into pieces using an 8 cm or 3 inch dumpling cutter.
Cup of Yum
Nutrition Information
Calories
20kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
24mg
(1%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50sheets
Amount Per Serving
Calories 20
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 24mg | 1% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.