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5.0 from 6 votes

How to make Easy Frozen Yogurt

Super easy homemade frozen yogurt with just a few simple ingredients. Soft and creamy, with the addition of fruit flavors, this is such a fun and adaptable summer dessert that both kids and adults will love!

Course: Dessert , Others

Ingredients

  • 1 tub of Greek yogurt 32 oz / 907g, or 1 liter is fine too
  • 1 cup of single pouring cream
  • Juice of 1 large lemon
  • Honey or simple sugar syrup or maple syrup to sweeten to your taste
Fruit puree (this is for 1/3rd of the yogurt base - you can easily double or triple it)
  • 7 oz strawberry or blueberry or raspberry washed and stems removed
  • 2 tbsp sugar
  • 1 tbsp lemon

Instructions

    Cup of Yum
  1. In a bowl, place the yogurt, cream, lemon juice and mix well until smooth. Add the sweetener of your choice until it is slightly sweeter than what you'd prefer (because when frozen, it becomes a little less sweet).
Fruit puree
  1. Place strawberries in a saucepan with other ingredients. On low-medium heat, heat the strawberries until soft and the sugar has dissolved. Let it simmer for about 5 minutes and then puree the fruits in a blender or food processor. Set aside to cool completely.
  2. Repeat with same amount of blueberries.
Frozen Fruit Yogurt
  1. Divide the yogurt mix in to 3 portions. Add strawberry to 1 portion ( I added all of it, but you can add less), blueberry to the second and leave the third portion as is.
With an Ice Cream maker
  1. Let the yogurt mixtures chill in the fridge overnight.
  2. Churn each portion in the ice cream machine for about 15 minutes each and freeze it in the same container if you prefer. Let the yogurt freeze for a few hours before serving.
Without an Ice Cream Mixer
  1. Place the yogurt mixtures in 3 separate wide bowls and keep them in the freezer. Using a hand-held mixer, whip each mixture every 30-40 minutes, while breaking up the yogurt that's frozen along the sides of the bowl. Continue to do this every 40 - 60 minutes until the mixture becomes thick and partially frozen. You can leave them to freeze completely in individual containers OR transfer the thick partially frozen yogurt mixtures into the same container and let it freeze completely before serving.