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How to make filling
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How to make filling

This post will guide you on how to make filling in an easy way that can be stored for an extended period. It is a great filling recipe with perfectly balanced flavor and texture that holds together, making it suitable for all savory dishes.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 20 items
Calories: 57 kcal
Course: Appetizer, Condiments
Cuisine: Asian, Indian

Ingredients

  • 522 g potato 4 potatoes
  • 200 g cottage cheese
  • 2 tablespoon neutral cooking oil generic cooking oil
  • ½ teaspoon cumin seeds
  • 7-8 cloves garlic
  • 1 inch ginger
  • 3 onion
  • 3 tomato
  • 3-4 green chili
  • 1 teaspoon salt
  • 1 teaspoon Turmeric
  • 1 teaspoon chilli powder
  • 1 teaspoon garam masala
  • Coriander or cilantro

Instructions

    Cup of Yum
  1. Boil the potatoes. Peel and grate them. Similarly, grate the cottage cheese and ginger.
  2. Finely chop onions, garlic, tomatoes, and chillies.
  3. Add oil and cumin seeds to a hot pan. Turn cumin seeds aromatic.
  4. Add the finely chopped garlic and cook until golden brown. Stir in onions and fry for 2-3 minutes.
  5. Saute ginger and then add tomatoes and chillies. Add all the spices and cook them until soft and tender.
  6. Mix in grated cheese and potatoes. Adjust the spices.
  7. Cook it for another 5-8 minutes on low heat. Garnish with fresh herbs.
  8. Tada! A delicious savory filling is ready to go in your stuffed recipes!
  9. Allow it to cool completely before use or storage.

Notes

  • Avoid overcooking the potatoes, as they might become mushy and hold too much moisture, which can ruin the texture.
  • Fresh herbs like cilantro, basil, thyme, or parsley add a bright, aromatic touch to the filling.
  • Be sure to let it cool before using.
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Nutrition Information

Serving 20items Calories 57kcal (3%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 2mg (1%) Sodium 175mg (7%) Potassium 199mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 199IU (4%) Vitamin C 10mg (11%) Calcium 20mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 20 items

Amount Per Serving

Calories 57

% Daily Value*

Serving 20items
Calories 57kcal 3%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 2mg 1%
Sodium 175mg 7%
Potassium 199mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 199IU 4%
Vitamin C 10mg 11%
Calcium 20mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.