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How To Make Fire Roasted Tomatoes (In Your Oven)

Fire-roasted tomatoes are a summer staple. They are quick to make, sweet, and will transport you to a villa in Italy! These are so simple that you will never buy canned fire-roasted tomatoes again!

Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 4 servings
Calories: 149 kcal
Course: Side Dish
Cuisine: Mediterranean , Italian

Ingredients

  • 2 lbs roma tomatoes halved lengthwise, 907 g
  • ¼ cup olive oil 60 mL
  • ½ tsp each salt and pepper
  • Optional flavors: 1 tsp Italian seasoning or taco seasoning or ranch seasoning*

Instructions

    Cup of Yum
  1. Prep: Preheat oven to 450°F (232°C). Add halved tomatoes to a parchment or aluminum-lined baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper, tossing around to evenly coat everything. Turn all tomatoes cut side up.
  2. Bake: Bake for 30 to 45 minutes, or until tomatoes blister and turn brown. If you notice the tray smoking, add a touch of water to the pan.

Notes

  • *These optional flavors can be added at the same time as the salt and pepper.
  • Store in an airtight container in the fridge for up to 5 days.

Nutrition Information

Serving 1serving Calories 149kcal (7%) Carbohydrates 8.8g (3%) Protein 2g (4%) Fat 13.1g (20%) Saturated Fat 1.9g (10%) Cholesterol 0mg (0%) Sodium 302mg (13%) Potassium 538mg (15%) Fiber 2.7g (11%) Sugar 6g (12%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 149

% Daily Value*

Serving 1serving
Calories 149kcal 7%
Carbohydrates 8.8g 3%
Protein 2g 4%
Fat 13.1g 20%
Saturated Fat 1.9g 10%
Cholesterol 0mg 0%
Sodium 302mg 13%
Potassium 538mg 11%
Fiber 2.7g 11%
Sugar 6g 12%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.