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How to Make Flavored Salts + 5 Homemade Gift Ideas
This tutorial on how to make flavored salts is perfect for holiday gift giving, or just for spicing up your everyday cooking!
Prep Time
15 mins
Total Time
15 mins
Servings: 2 Cups
Calories: 21 kcal
Course:
Condiments
Cuisine:
American
Ingredients
Lemon Pepper Salt:
- ¼ cup kosher salt
- 1 teaspoon dried grated lemon zest
- 1 teaspoon ground pepper
Rosemary & Smoked Paprika Salt:
- ¼ cup kosher salt
- ¾ teaspoon crushed rosemary
- ¾ teaspoon smoked paprika
Curry Lime Salt:
- ¼ cup kosher salt
- 1 teaspoon curry powder
- 1 teaspoon dried grated lime zest
Instructions
Lemon Pepper Salt
- Mix together the salt, lemon zest and pepper.
- Transfer to a jar.
Cup of Yum
Rosemary & Smoked Paprika Salt
- Mix together the salt, rosemary and smoked paprika.
- Transfer to a jar.
Curry Lime Salt
- Mix together the salt, curry powder and lime zest.
- Transfer to a jar.
Nutrition Information
Calories
21kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
26mg
(1%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 2Cups
Amount Per Serving
Calories 21
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 26mg | 1% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.