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How To Make Flower Ice Cubes
Instantly transform your favorite beverages with these stunningly simple floral ice cubes! Made with a variety of vibrant edible flower petals, they add the perfect pop of color and an ultra-fancy vibe to lemonades, sodas, and more.
Prep Time
1 hr
Total Time
1 hr
Servings:
4
servings
Course:
Drinks, Cocktails
Cuisine:
American
Ingredients
- water
- Edible Flowers
- Ice Cube Tray
Instructions
- Assemble: Place flowers face down in each ice cube well, then fill ¾ full with water. Push the flowers in so they're as covered with water as possible.
- Freeze: Freeze until solid. Fill the rest of the way up with water then freeze again.
Cup of Yum
Notes
- For crystal clear ice cubes, use distilled, boiled, and cooled water.
- Spruce it up by adding a dash of elderflower syrup to each ice cube well.
Nutrition Information
Calories
0kcal
(0%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 0kcal | 0% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.