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5.0 from 9 votes

How to Make Fried Garlic (in the Microwave!)

Crispy fried garlic is such a treat! Sprinkle it on chicken, veggies, or anything that could use a kick of flavor!

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 8
Calories: 122 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 head garlic peeled and diced
  • 1/2 cup vegetable oil may sub coconut oil or canola oil

Instructions

    Cup of Yum
  1. Peel and dice and place in a medium microwave-safe bowl.
  2. Add your choice cooking oil (we recommend vegetable, canola, or coconut) until garlic is fully submerged.
  3. Microwave for 2-3 minutes (cooking times will vary depending on your microwave's power), checking every 30 seconds after the first minute.
  4. Don't be alarmed if the oil starts to bubble — this is how the magic happens! The garlic is done cooking when it is a gorgeous shade of golden brown — it will look similar in color to roasted cashews.
  5. Allow to rest until oil is no longer bubbling before removing carefully from microwave. (Always use caution, as both the oil and bowl will be hot).
  6. You can now separate the fried garlic pieces from the oil. Allow to dry on a paper towel, to remove excess oil.
  7. After removing garlic pieces, you may save this garlic-infused oil for other cooking projects. It's full of flavor!

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 122kcal (6%) Carbohydrates 1g (0%) Fat 13g (20%) Saturated Fat 11g (55%) Potassium 14mg (0%) Vitamin C 1.1mg (1%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 122

% Daily Value*

Calories 122kcal 6%
Carbohydrates 1g 0%
Fat 13g 20%
Saturated Fat 11g 55%
Potassium 14mg 0%
Vitamin C 1.1mg 1%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.