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How to Make Funnel Cake

Funnel cakes are quick and easy crunchy desserts. This deep-fried bread is the favorite street food at the local fair. Carnival-style funnel cakes are of the size of a paper plate in which it is served. Generously dusted with powdered sugar, these crispy and chewy sweet treats are hard to pass.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Calories: 238 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoon baking powder
  • 1 pinch salt
  • ½ cup milk
  • 2 eggs
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 6 tablespoons powdered sugar

Instructions

    Cup of Yum
  1. Mix all the dry ingredients all-purpose flour, baking powder, salt, and sugar in a bowl.
  2. In another bowl whisk together eggs, milk, vanilla extract, and water.
  3. Add small dry ingredients in small amounts to egg-milk mix and whisk until combined. Repeat until all dry and wet ingredients are well combined.
  4. Traditionally funnel cake batter is poured into the funnel. You can pour batter into measuring cups or piping bags or squeeze bottles for easy pouring.
  5. Use a Dutch oven or heavy bottom pan with high sides to avoid oil splatter. Fill the pan with 1” of oil depth.
  6. Wait for the oil to reach 375F.
  7. Squirt the batter into hot oil, moving in circular or swirling overlapping motion making a 6-inch round.
  8. Fry until golden brown, flipping over once.
  9. Remove from oil and transfer to a kitchen paper towel to drain off excess oil before you dust with powdered sugar.
  10. Dust a generous amount of powdered or confectioners sugar while funnel cakes are still hot.
  11. Serve immediately.

Notes

  • Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition Information

Calories 238kcal (12%) Carbohydrates 44g (15%) Protein 7g (14%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 86mg (29%) Sodium 55mg (2%) Potassium 263mg (8%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 168IU (3%) Calcium 120mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 238

% Daily Value*

Calories 238kcal 12%
Carbohydrates 44g 15%
Protein 7g 14%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 86mg 29%
Sodium 55mg 2%
Potassium 263mg 6%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 168IU 3%
Calcium 120mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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