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5.0 from 3 votes

How to Make Gremolata (Italian Parsley Condiment)

Flavor up soups, salads, pastas, and bread with this easy Gremolata recipe. It's a delicious, easy-to-make blend of parsley, lemon zest, and garlic!

Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 4 kcal
Course: Condiments
Cuisine: Italian

Ingredients

  • 1 cup loosely packed Italian flat parsley about ½ a bunch
  • 1 lemon
  • 1 clove garlic

Instructions

    Cup of Yum
  1. Parsley: Remove thick stems from parsley. Wash and thoroughly dry the leaves. Finely chop - you should end up with about ½ cup of finely chopped parsley.
  2. Garlic: Finely grate the garlic.
  3. Lemon: Wash and dry the lemon, then zest just the yellow portion (avoid grating any of the white pith layer, which can be bitter).
  4. Chop: Transfer parsley, garlic, and lemon zest to a cutting board to mix it all by chopping it together.

Notes

  • Store gremolata in the fridge for 3 to 5 days.
  • Optional Add-Ins: good quality olive oil (to make it saucy!), pine nuts, chili flakes

Nutrition Information

Serving 1serving Calories 4kcal (0%) Carbohydrates 0.8g (0%) Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0g (0%) Sodium 4mg (0%) Potassium 45mg (1%) Fiber 0.4g (2%) Sugar 0.1g (0%) Calcium 13mg (1%) Iron 0mg (0%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 4

% Daily Value*

Serving 1serving
Calories 4kcal 0%
Carbohydrates 0.8g 0%
Protein 0.3g 1%
Fat 0.1g 0%
Saturated Fat 0g 0%
Sodium 4mg 0%
Potassium 45mg 1%
Fiber 0.4g 2%
Sugar 0.1g 0%
Calcium 13mg 1%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.