5.0 from 18 votes
How to Make Grilled Cheese
A Grilled Cheese Sandwich is the perfect comfort food. You really can't beat butter, toasted bread, and melted cheese!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 sandwiches
Calories: 564 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 8 lices bread
- 4 lices sharp cheddar cheese
- 4 lices Muenster cheese
- 4 lices havarti cheese
- 1/4 cup butter softened
Instructions
- Lay out your bread and place the cheese (and other toppings if desired) onto one of the slices of bread.
- Preheat a pan on the stovetop to medium heat. Place the top slice of bread onto the cheese. Butter both slices of bread on the outside and place them into the heated pan.
- Cook until the bottom slice of bread is golden brown. Flip and cook until the other slice is golden brown and the cheese is melted.
Cup of Yum
Nutrition Information
Calories
564kcal
(28%)
Carbohydrates
29g
(10%)
Protein
26g
(52%)
Fat
39g
(60%)
Saturated Fat
24g
(120%)
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
953mg
(40%)
Potassium
189mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1142IU
(23%)
Vitamin C
1mg
(1%)
Calcium
653mg
(65%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 564
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 29g | 10% |
| Protein | 26g | 52% |
| Fat | 39g | 60% |
| Saturated Fat | 24g | 120% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 953mg | 40% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1142IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 653mg | 65% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.