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5.0 from 15 votes

How to make Grilled Corn

Recipe video above. The most effortless vegetable side dish for a BBQ....There's nothing quite like biting in a juicy corn on the cob with melted butter dripping down your hands! SCALE recipe using slider.

Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 4 whole corn on the cob
  • 2 tbsp/ 30g melted butter , salted
Serving:
  • softened butter , salted (not optional)
  • finely chopped parsley (optional)

Instructions

    Cup of Yum
  1. Preheat BBQ (grill side) until very hot.
  2. Peel husk off the corn.
  3. Place corn on the BBQ (no oil required).
  4. Cook for 10 minutes, turning every couple of minutes, until there's little charred bits and the kernels are tender when pierced with a knife, but still JUICY! Overcooked corn is shrivelled, dry and sad.
  5. In the last minute, brush with melted butter and roll around.
  6. Serve corn with softened butter, sprinkled with parsley if desired!

Notes

  • Corn - best to use fresh corn, but can also grill frozen corn!