Servings
Font
Back
0 from 6 votes

How To Make Hamburgers (The RIGHT Way)

Get all the tips, tricks, and secrets to making flavorful, juicy hamburgers. You can't go wrong with this easy, fool-proof method.

Prep Time
5 mins
Cook Time
5 mins
Resting Time
5 mins
Servings: 8
Calories: 401 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 2 pounds ground chuck (70% lean 30% fat)
  • 1/2 teaspoon salt (or to taste)
  • 2 teaspoons burger or steak seasoning (or to taste)
  • 8 slices cheese (optional)

Instructions

    Cup of Yum
  1. Preheat grill to medium to medium-high heat (400-450 degrees.) Some grills burn extra hot so adjust accordingly. Place seasoned griddle over the top of the grill grates. Gently divide the beef into 8 equal clumps, do not over-handle. See notes above.When griddle is hot, spray with cooking spray and place a clump of beef on the griddle, pressing down slightly with hands.
  2. Season with salt and burger seasonings to taste. Just a sprinkle of salt and about 1/4 teaspoon seasoning will do. Spray the burger press with cooking spray and press down on the beef making it flat. Keep the press on for about 30-seconds to 1 minute.
  3. Spray the burger press with cooking spray and press down on the beef making it flat. Keep the press on for about 30-seconds to 1 minute.
  4. Remove the press and flip the burger. Season the cooked side with a little salt and seasoning and then press down with the press again for another minute or until you reach your desired doneness.
  5. Add a slice of cheese (optional) and remove burger from grill. Place burger on a plate and cover with foil for 3-5 minutes. If you added cheese, make sure the foil doesn't touch the cheese. It will stick.
  6. Serve with hamburger buns and your favorite burger toppings and condiments.

Nutrition Information

Calories 401kcal (20%) Carbohydrates 1g (0%) Protein 26g (52%) Fat 32g (49%) Saturated Fat 15g (75%) Trans Fat 1g Cholesterol 110mg (37%) Sodium 395mg (16%) Potassium 334mg (10%) Sugar 1g (2%) Vitamin A 281IU (6%) Calcium 222mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 401

% Daily Value*

Calories 401kcal 20%
Carbohydrates 1g 0%
Protein 26g 52%
Fat 32g 49%
Saturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 110mg 37%
Sodium 395mg 16%
Potassium 334mg 7%
Sugar 1g 2%
Vitamin A 281IU 6%
Calcium 222mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.