5.0 from 6 votes
How To Make Hard-Boiled Eggs In The Oven
Skip the boiling pot and make a batch of hard-boiled eggs in the oven—easy, hands-off, and perfect every time.
Cook Time
mins
Additional Time
10 mins
Total Time
40 mins
Servings: 12 eggs
Calories: 63 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 eggs
Instructions
- Preheat the oven to 325ºF.
- Place one egg in each hole of a muffin tin. Bake for 30 minutes.
- Immediately plunge the eggs in an ice water bath for 5-10 minutes.
- Once cooled, peel and DEVOUR.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
164mg
(55%)
Sodium
62mg
(3%)
Potassium
61mg
(2%)
Sugar
0.2g
(0%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12eggs
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.