3.6 from 102 votes
How to Make Homemade Almond Paste!
Homemade almond paste in just 10 minutes in your food processor!
Prep Time
10 mins
Total Time
10 mins
Servings: 24
Calories: 77 kcal
Course:
Dessert
Cuisine:
European
Ingredients
- 1 1/2 cups blanched almonds (the skinless ones)
- 1 1/2 cups confectioner's sugar
- 1 egg white
- 1/4 tsp salt
- 2 tsp almond extract
Instructions
- Put the almonds in a food processor and process until finely ground.
- Add the sugar, egg white, salt, and extract and process until smooth and the dough starts to come together in a lump.
- Turn out to a surface and form into a smooth log. Wrap tightly in plastic.
- Refrigerate for up to one month. Freeze for longer storage.
- This recipe makes 1 1/2 cups of almond paste.
Cup of Yum
Nutrition Information
Serving
1Tbsp
Calories
77kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.002g
Sodium
28mg
(1%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1IU
(0%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 77
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 77kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.002g | 0% |
| Sodium | 28mg | 1% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1IU | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.