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4.5 from 18 votes

How To Make Homemade Donuts

Two easy homemade donut recipes! **calorie info is for baked donuts without frosting**

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 donuts
Calories: 211 kcal
Course: Dessert
Cuisine: American

Ingredients

For baked donuts
  • 200 g plain flour (1 + 1/2 cups)
  • 1 Teaspoon baking powder
  • 150 g caster sugar (3/4 cup)
  • 60 g vegan butter, melted (4 Tablespoons)
  • 200 ml plant-based milk (3/4 cup + 1 tablespoon)
  • 1 Teaspoon vanilla extract
For fried donuts
  • 140 ml plant-based milk (1/2 cup + 1 tbsp)
  • 1 Teaspoon lemon juice or Apple Cider Vinegar
  • 200 g plain flour (1 + 1/2 cups)
  • 1 Teaspoon baking powder
  • 50 g caster sugar (1/4 cup)
  • 45 g vegan butter, melted (3 Tablespoons)
  • vegetable oil (for frying)

Instructions

For baked donuts
For fried donuts