Servings
Font
Back
0 from 15 votes

How To Make Homemade Hot Chocolate Mix

How to Make your own hot cocoa/ hot chocolate! This is the best homemade hot chocolate, no preservatives, hydrogenated oil, just plain delicious ingredients! 

Prep Time
5 mins
Total Time
5 mins
Servings: 20
Calories: 127 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 1/2 cups powdered milk
  • 1 cup icing sugar
  • 1/2 cup cocoa
  • 1 cup semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Combine all ingredients in a larger food processor and process until completely broken down and it's powdered. The chocolate chips will take a while to become granules, so have patience and just let the food processor chop it all up.
  2. Store in an airtight container for 6 weeks (or more), but it won't last that long!(mini marshmallows are optional but can be added to the mix after processing). 
  3. Stir into hot water to taste (I like mine strong and use a good two heaping tablespoons for my mug). You don't need to add milk since we already use powdered milk in the mix.

Notes

  • Nutritional values may vary.

Nutrition Information

Serving 20g Calories 127kcal (6%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 37mg (2%) Potassium 211mg (6%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 95IU (2%) Vitamin C 0.8mg (1%) Calcium 96mg (10%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 127

% Daily Value*

Serving 20g
Calories 127kcal 6%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 37mg 2%
Potassium 211mg 4%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 95IU 2%
Vitamin C 0.8mg 1%
Calcium 96mg 10%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register