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How to make homemade Mayonnaise
Step-by-step instructions to make your own homemade mayonnaise.
Prep Time
2 mins
Total Time
2 mins
Servings: 6 people
Calories: 64 kcal
Course:
Condiments
Cuisine:
French , American
Ingredients
- 2 whole eggs
- 3 tbsp of lemon juice
- 1 tsp of dijon mustard
- ½ tsp of salt
- pepper to taste
- 1 ¼ cups of neutral flavoured oil such as canola oil
Instructions
- Place all of the ingredients into a narrow jug or bowl.
- Use a stick or immersion blender to combine the ingredients. You'll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined.
- Taste for seasoning, and if the mayonnaise is a little thicker than you would like simply add more canola oil and blend.
Cup of Yum
Notes
- The mayonnaise will keep in an airtight jar in the refrigerator for up to 2 weeks.
Nutrition Information
Calories
64kcal
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Cholesterol
54mg
(18%)
Sodium
224mg
(9%)
Potassium
27mg
(1%)
Vitamin A
80IU
(2%)
Vitamin C
2.9mg
(3%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Cholesterol | 54mg | 18% |
| Sodium | 224mg | 9% |
| Potassium | 27mg | 1% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.