5 from 2 votes
How to Make Homemade Mustard
This is a great recipe for a homemade mustard. It's easy and fast to make, try it!
Prep Time
10 mins
Total Time
30 mins
Servings:
1
size
Calories:
652 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 50 g yellow mustard seeds
- 30 g black mustard seeds
- 50 g light brown sugar
- 5 ml salt
- 5 ml Turmeric
- 5 ml dried herbs you’ll need about 60 ml here, choose your preferred herbs; fresh herbs alternatives
- 200 ml white wine vinegar
Instructions
- Place all the mustard seeds, the sugar, the salt, the turmeric and the herbs into a processor (or blender) and blend together until quite smooth.
- Gradually add the vinegar, a tablespoon at a time, blending well between each tablespoon and then continue blending until you have a coarse paste – add the vinegar as you would the oil when you are making mayonnaise.
- Set aside for about 15 – 20 minutes so that it can to thicken a little.
- Clean the jars well and sterilise them, after which you can spoon in the mustard, seal them properly and store for a fortnight before using.
Cup of Yum
Notes
- It’s very important to seal the jars properly because the mustard will turn an ugly brown if any air gets in – try using cling wrap or something similar underneath the lid.
Nutrition Information
Calories
652kcal
(33%)
Carbohydrates
75g
(25%)
Protein
21g
(42%)
Fat
29g
(45%)
Saturated Fat
2g
(10%)
Sodium
1980mg
(83%)
Potassium
861mg
(18%)
Fiber
11g
(44%)
Sugar
54g
(108%)
Vitamin C
8mg
(9%)
Calcium
266mg
(27%)
Iron
10.7mg
(59%)
Nutrition Facts
Serving: 1 size
Amount Per Serving
Calories 652
% Daily Value*
| Calories | 652kcal | 33% |
| Carbohydrates | 75g | 25% |
| Protein | 21g | 42% |
| Fat | 29g | 45% |
| Saturated Fat | 2g | 10% |
| Sodium | 1980mg | 83% |
| Potassium | 861mg | 18% |
| Fiber | 11g | 44% |
| Sugar | 54g | 108% |
| Vitamin C | 8mg | 9% |
| Calcium | 266mg | 27% |
| Iron | 10.7mg | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.