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4.2 from 15 votes

How to Make Homemade Mustard

Learn how to make mustard has amazing flavor, better than store bought. This homemade mustard recipe is SO easy to make!

Prep Time
6 mins
Total Time
6 mins
Servings: 16 tablespoons
Calories: 44 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 3 Tbsp yellow mustard seeds
  • 3 Tbsp brown mustard seeds use all yellow seeds for a milder mustard
  • 1/2 cup mustard powder I used Coleman’s
  • 3 Tbsp cider vinegar
  • 1/2 cup apple cider or hard cider
  • 2 tsp hickory smoked salt
  • 2 Tbsp honey

Instructions

    Cup of Yum
  1. Partially grind the seeds in a spice grinder, coffee grinder, or mortar and pestle. This is one job that a small food processor can’t do, the seeds are too small. I left about half of the seeds intact for texture in my mustard.
  2. Mix the seeds with the mustard powder, vinegar, cider, salt and honey. Stir until smooth and lump free. If it seems too thick, add more cider, if it seems a little thin, add more mustard powder, the consistency is up to you. The mustard will thicken a bit as it sits.
  3. Pour into a seal-able glass jar and let rest for a day before using to mellow out the bitter compounds in the mustard. I keep mine in the refrigerator.

Nutrition Information

Serving 1 Tbsp. Calories 44kcal (2%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 292mg (12%) Potassium 58mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16tablespoons

Amount Per Serving

Calories 44

% Daily Value*

Serving 1 Tbsp.
Calories 44kcal 2%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 292mg 12%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.