5.0 from 12 votes
How to Make Homemade Peanut Butter
Homemade Peanut Butter is easy to make with just a handful of ingredients!
Prep Time
7 mins
Total Time
7 mins
Servings: 24 tablespoons
Calories: 107 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 15 ounces dry roasted peanuts shelled
- 1 teaspoon salt
- 1 ½ teaspoons honey
- 2-4 teaspoons peanut oil or vegetable oil
Instructions
- Process peanuts, salt and honey in the food processor for 60 seconds.
- Take a spoon and scrape and scoop down the sides of the bowl. Replace lid
- Continue to process for about 1 ½ to 2 ½ minutes while slowly drizzling in the oil. Begin with 2 teaspoons oil and add more until you reach your desired consistency.
- Store your homemade peanut butter in an airtight container in the refrigerator. It will keep for up to 2 months.
Cup of Yum
Nutrition Information
Calories
107
(5%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
217mg
(9%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24tablespoons
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107 | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 217mg | 9% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.