Servings
Font
Back
5.0 from 27 votes

How to make homemade Pizza Dough

My easy pizza dough from scratch will take you about 10 minutes to make. It's a basic recipe which you can use for all your pizza makings in the future with your favorite topping.

Prep Time
15 mins
Total Time
15 mins
Servings: 12 slices of one crust
Calories: 88 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 cups all-purpose flour
  • ½ Teaspoon salt
  • ½ Teaspoon instant yeast
  • 1 Tablespoon olive oil
  • ¼ cup lukewarm water

Instructions

    Cup of Yum
  1. In a mixing bowl add the flour salt and yeast. Mix the dry ingredients well. Then make a well into the center and add olive oil and water.
  2. With your clean hands, mix the content and slowly shape it into a dough. Continue to form for a few more minutes so that it turns into a smooth dough.
  3. Sprinkle some flour over the dough and place a cloth over it. Let it rest for minimum 30 minutes or more near a warm place. The longer you can leave it to rest, the better. The dough needs to rise, the yeast in the dough eats the sugars and that creates the airiness in your dough.
  4. Sprinkle some flour over your working area and work out your dough again for a little while.
  5. Roll out the dough into a round or square shape (depends on your baking pan size) and top with your favorite pizza topping. Bake at 430° Fahrenheit/ 220° Celsius for about 13 minutes.

Nutrition Information

Calories 88kcal (4%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 98mg (4%) Potassium 27mg (1%) Fiber 1g (4%) Sugar 1g (2%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12slices of one crust

Amount Per Serving

Calories 88

% Daily Value*

Calories 88kcal 4%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 98mg 4%
Potassium 27mg 1%
Fiber 1g 4%
Sugar 1g 2%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.