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How To Make Iced Coffee

You'll love these the top tips and easy step-by-step instructions for how to make the best iced coffee that's perfectly creamy, sweet, and strong. Customize this ultimate cold coffee recipe with your favorite ingredients and flavors!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 drink
Calories: 84 kcal
Course: Drinks
Cuisine: American

Ingredients

For the Coffee Ice Cubes:
  • 14 ounces espresso or dark roast coffee
  • 1 1/2 tablespoon Wholesome!® Organic Blue Agave
For Each Iced Coffee:
  • 4-6 ounces dark roast coffee
  • Several coffee iced cubes
  • 1 teaspoon Wholesome!® Organic Blue Agave
  • 1-2 tablespoons heavy cream

Instructions

For the coffee iced cubes:
    Cup of Yum
  1. Stir 14 ounces dark coffee with Wholesome!® Organic Blue Agave. Pour the mixture into an ice tray and freeze. (I used an ice tray for large cocktail cubes.)
For each iced coffee:
  1. Place several coffee ice cubes in a tall glass. Pour in 1 teaspoon of Wholesome!® Organic Blue Agave. Then pour slightly cooled coffee over the ice cubes, leaving room in the glass for cream. Stir.
  2. Then pour 1-2 tablespoons cream into the glass. Taste and add additional agave if desired.

Notes

  • I usually make the coffee first, then go about with other kitchen duties to allow the coffee time to cool, before preparing my iced coffee. You can add warm or cold coffee to the glass, yet the iced coffee will stay cold longer if the coffee isn't scalding-hot.
  • Once frozen, I suggest popping the cubes into a large freezer-safe ziploc bag to preserve their flavor. In a bag they'll keep well for at least a month in the freezer.

Nutrition Information

Serving 1glass Calories 84kcal (4%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 21mg (7%) Sodium 8mg (0%) Potassium 56mg (2%) Sugar 7g (14%) Vitamin A 220IU (4%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 84

% Daily Value*

Serving 1glass
Calories 84kcal 4%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 8mg 0%
Potassium 56mg 1%
Sugar 7g 14%
Vitamin A 220IU 4%

* Percent Daily Values are based on a 2,000 calorie diet.