0 from 42 votes
How To Make Iced Coffee
An espresso shot, some milk, sugar and ice is all you need to make a homemade iced coffee that will rival Starbucks.
Prep Time
1 min
Cook Time
1 min
Total Time
2 mins
Servings: 2 servings
Calories: 199 kcal
Course:
Drinks
Cuisine:
Italian , British
Ingredients
- 500 ml whole milk
- 4 espresso shot (44ml/1.5oz per shot)
- 2 tablespoon Caramel Syrup
- ice
Instructions
- Brew the coffee.
- Put the ice into a glass and top up with milk.
- Add the coffee and syrup. Stir well.
Cup of Yum
Notes
- Make sure to cool your coffee to at least room temperature first. This will make sure that your ice cubes don't melt when they hit hot coffee.
- To keep this iced coffee extra cooled, chill your glass first.
- If you want to make a mocha version of this, then use chocolate syrup.
- Add some vanilla extract if you want a vanilla iced coffee.
Nutrition Information
Serving
1serving
Calories
199kcal
(10%)
Carbohydrates
24g
(8%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
31mg
(10%)
Sodium
167mg
(7%)
Potassium
402mg
(11%)
Sugar
24g
(48%)
Vitamin A
436IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
327mg
(33%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 199
% Daily Value*
| Serving | 1serving | |
| Calories | 199kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 167mg | 7% |
| Potassium | 402mg | 9% |
| Sugar | 24g | 48% |
| Vitamin A | 436IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 327mg | 33% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.