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How to Make Italian Seasoning
Making your own Italian seasoning is easy and a great way to use up seasonings. Simply mix for a DIY herb blend!
Prep Time
4 mins
Total Time
4 mins
Servings: 8 servings
Calories: 8 kcal
Course:
Condiments , Others
Cuisine:
Italian
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons oregano
- 2 tablespoons dried parsley
- 1 tablespoon dried marjoram
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ¼ teaspoon dried sage
Instructions
- In a small mixing bowl, combine all the spices and mix until well combined.
- Transfer to a spice bottle or air tight container. Spice mixture will keep for about 6 months.
Cup of Yum
Notes
- Recipe yields 1/2 cup.
- Storage: Store seasoning mix in an airtight container or a spice jar in the pantry for up to 6 months, away from direct sunlight.
- Tips:
- Use good quality herbs. Quality matters when you're working with herbs as they lose their potency over time. If you buy herbs in bulk, store them in the freezer to prolong freshness.
- Quality matters when you're working with herbs as they lose their potency over time. If you buy herbs in bulk, store them in the freezer to prolong freshness.
- Recycle those spice bottles. I like to make a batch of this when one of my dried herbs is used up. This recipe fits neatly inside a standard 4-ounce spice bottle, so once it’s mixed, you can store it in your spice drawer.
- I like to make a batch of this when one of my dried herbs is used up. This recipe fits neatly inside a standard 4-ounce spice bottle, so once it’s mixed, you can store it in your spice drawer.
Nutrition Information
Serving
1tablespoon
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
4mg
(0%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
64IU
(1%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 8
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.