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How to Make Kale Chips

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Course: Others
Cuisine: Vegetarian

Ingredients

  • 1 bunch kale leaves
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons apple cider vinegar

Instructions

    Cup of Yum
  1. Tear the leaves from the stalk and place in a ziplock bag.
  2. Put-in the salt, pepper, and vinegar in the bag then seal.
  3. Shake the bag until all the ingredients are well distributed then refrigerate overnight.
  4. Preheat oven to 350 degrees Fahrenheit.
  5. Arranged the marinated kale leaves in a baking tray and bake for 20 to 25 minutes.
  6. Remove from the oven and transfer to a serving plate.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.