5 from 10 votes
How To Make Kimchi Fried Rice (In 15 Minutes)
Kimchi Fried Rice features wok-cooked rice tossed with stir-fried onion, garlic, kimchi, and mixed vegetables, combined with scrambled eggs and finished with soy sauce and toasted sesame oil. This stir-fried dish blends tangy, spicy kimchi flavor with tender vegetables and fluffy eggs, creating a savory, slightly sour rice preparation that can be served as a filling meal or side.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
260 kcal
Course:
Side Dish, Main Course
Cuisine:
Japanese
Ingredients
- 2 Tbsp oil 30 mL, or butter
- ½ cup onion about ½ onion, white, chopped
- 2 cloves garlic minced
- 1 cup kimchi 200 g
- 1 cup Veggies such as frozen peas, carrots, and/or corn
- 3 cups rice cooled, 200 g, cooked
- 2 Tbsp kimchi juice 30 mL
- 2 egg
- 2 Tbsp soy sauce 30 mL
- ½ tsp sesame oil 2 mL, toasted
Instructions
- Flavor: In a large wok, heat oil or butter over medium/high. Add onion and garlic, cooking until soft and fragrant, about 3 minutes. Add kimchi and veggies, cooking until veggies are tender.
- Rice: Add rice and kimchi juice, stirring to coat evenly. Continue cooking until rice is warm.
- Egg: Make a hole in the middle of the rice so you can see the bottom of the pan. Crack eggs into the hole and cook until scrambled, then stir to evenly combine with the rice.
- Serve: Stir in soy sauce and sesame oil. Serve warm.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
260kcal
(13%)
Carbohydrates
33.3g
(11%)
Protein
7.8g
(16%)
Fat
10.4g
(16%)
Saturated Fat
1.8g
(9%)
Cholesterol
82mg
(27%)
Sodium
681mg
(28%)
Potassium
193mg
(4%)
Fiber
3.4g
(14%)
Sugar
2.8g
(6%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 260
% Daily Value*
| Serving | 1serving | |
| Calories | 260kcal | 13% |
| Carbohydrates | 33.3g | 11% |
| Protein | 7.8g | 16% |
| Fat | 10.4g | 16% |
| Saturated Fat | 1.8g | 9% |
| Cholesterol | 82mg | 27% |
| Sodium | 681mg | 28% |
| Potassium | 193mg | 4% |
| Fiber | 3.4g | 14% |
| Sugar | 2.8g | 6% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.