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How To Make Lemon Pepper Tofu (4 Ingredients)

Made with only 4 simple ingredients, this Lemon Pepper Tofu recipe has quickly become a favorite in our house. Using a very easy cooking trick, the tofu becomes super crispy yet is ready to eat in 25 minutes. Check out the post for how to get crispy and hearty tofu every time!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 104 kcal
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 1 16-oz package extra-firm tofu drained, 453 g
  • 1 Tbsp cornstarch
  • 1 Tbsp lemon pepper seasoning
  • ½ tsp salt

Instructions

    Cup of Yum
  1. Prep: Preheat oven to 425°F (218°C). Pat tofu dry with a clean towel, then break it into bite-sized chunks. In a large bowl, stir together cornstarch, lemon pepper seasoning, and salt. Add tofu and toss to evenly coat.
  2. Bake: Arrange tofu pieces on a greased baking sheet and bake for about 25 minutes, flipping halfway through cooking, until golden brown and crispy.After testing both ways, I actually prefer baking the tofu directly on a greased baking sheet instead of parchment paper-lined. It gets crispier!
  3. Serve: Serve warm with rice and/or a veggie, like broccoli or asparagus!

Notes

  • To air fry, preheat your air fryer to 375°F (190°C). Add tofu to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.
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  • To saute, cook in a nonstick or lightly greased skillet over medium heat for about 15 minutes, or until tofu is browned and crispy on all sides.
  • Can I use a different seasoning?Yes, you can use another all purpose seasoning like Everything Bagel or Steak Seasoning. You cannot use a single spice like garlic powder though - a spice blend is really best.
  • Storage: Leftovers can be stored in the fridge for up to 4 days in an airtight container. To reheat, pop them in the microwave, oven, or on a skillet on the stovetop to heat through.

Nutrition Information

Serving 1serving Calories 104kcal (5%) Carbohydrates 4g (1%) Protein 11.3g (23%) Fat 6.6g (10%) Saturated Fat 0.6g (3%) Cholesterol 0mg (0%) Sodium 304mg (13%) Potassium 150mg (4%) Fiber 0.5g (2%) Sugar 0.6g (1%) Calcium 199mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 104

% Daily Value*

Serving 1serving
Calories 104kcal 5%
Carbohydrates 4g 1%
Protein 11.3g 23%
Fat 6.6g 10%
Saturated Fat 0.6g 3%
Cholesterol 0mg 0%
Sodium 304mg 13%
Potassium 150mg 3%
Fiber 0.5g 2%
Sugar 0.6g 1%
Calcium 199mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.