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How to Make Lengua a la Vinagreta

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 3
Course: Others

Ingredients

  • 1 lb Ox tongue cleaned
  • 1 clove garlic minced
  • 1 small onion minced
  • 1 tablespoon parsley minced
  • 1/2 cup olive oil
  • 1 teaspoon red bell pepper minced
  • 1/4 cup white wine vinegar
  • 2 pieces eggs hardboiled and chopped
  • 6 to 8 cups water
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat a cooking pot then pour-in water and let boil.
  2. Put-in the ox tongue and 3 tablespoons of salt then simmer until tender (usually about an hour).
  3. Remove the tongue from the cooking pot and let cool. Scrape the skin-off using a paring knife and thinly slice the tongue. Set aside.
  4. Make the marinade by combining garlic, onion, parsley, bell pepper, olive oil, white whine vinegar, eggs, salt, and pepper.
  5. Place the sliced tongue in a mixing bowl then mix-in the marinade.
  6. Refrigerate overnight.
  7. Transfer to a serving plate with or without the marinade (I prefer serving the tongue without the marinade, but it’s your choice).
  8. Serve cold as an appetizer. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.