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How to Make Macaroni Salad for the Holidays
Rich and sweet macaroni salad with nata de coco, kaong, and cheese.
Additional Time
10 mins
Servings: 6 people
Calories: 2041 kcal
Course:
Dessert
Cuisine:
Filipino
Ingredients
- 500 grams elbow macaroni
- 470 ml Lady's Choice real mayonnaise
- 300 ml condensed milk
- 250 ml all-purpose cream
- 250 grams sharp cheddar cheese diced
- 250 grams nata de coco red, drained
- 250 grams nata de coco green, drained
- 350 grams kaong (sugar palm) drained
- 850 grams fruit cocktail drained
Instructions
- Cook macaroni based on package instructions. Set aside.
- Combine all-purpose cream, condensed milk, and Lady’s Choice Mayonnaise in a large mixing bowl. Mix well.
- Add kaong, nata de coco, fruit cocktail, and cheese. Mix well.
- Put the cooked macaroni into the bowl with the other ingredients. Toss until well blended.
- Cover the bowl and refrigerate for at least 1 hour.
- Serve chilled. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
2041kcal
(102%)
Carbohydrates
186g
(62%)
Protein
32g
(64%)
Fat
133g
(205%)
Saturated Fat
68g
(340%)
Polyunsaturated Fat
37g
Monounsaturated Fat
25g
Trans Fat
1g
Cholesterol
151mg
(50%)
Sodium
1253mg
(52%)
Potassium
1097mg
(31%)
Fiber
18g
(72%)
Sugar
103g
(206%)
Vitamin A
1509IU
(30%)
Vitamin C
4mg
(4%)
Calcium
517mg
(52%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 2041
% Daily Value*
| Calories | 2041kcal | 102% |
| Carbohydrates | 186g | 62% |
| Protein | 32g | 64% |
| Fat | 133g | 205% |
| Saturated Fat | 68g | 340% |
| Polyunsaturated Fat | 37g | 218% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 1g | 50% |
| Cholesterol | 151mg | 50% |
| Sodium | 1253mg | 52% |
| Potassium | 1097mg | 23% |
| Fiber | 18g | 72% |
| Sugar | 103g | 206% |
| Vitamin A | 1509IU | 30% |
| Vitamin C | 4mg | 4% |
| Calcium | 517mg | 52% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.