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How to Make Marinated Mushrooms
4.9 from 27 votes

How to Make Marinated Mushrooms

If you've ever wondered how to make marinated mushrooms, this post is for you! These tasty homemade Italian Style Marinated Mushrooms are totally delicious and so easy to make!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 180 kcal
Course: Side Dish, Appetizer
Cuisine: American

Ingredients

  • 8-12 oz white button mushrooms
  • ¼ cup white vinegar
  • 2-3 cloves garlic (peeled and minced)
  • ½-¾ tsp sugar
  • ½ tsp salt
  • ½ tsp basil dried
  • ¼ tsp thyme dried
  • ¼ tsp oregano dried
  • ¼ tsp black pepper
  • ¼-½ tsp red pepper flakes (to taste)
  • 1 cup red bell pepper diced
  • ¼ cup extra virgin olive oil
OPTIONAL EXTRA
  • ½ tsp Mrs. Dash Italian Medley seasoning (optional but delicious!)

Instructions

    Cup of Yum
  1. Keep smaller mushrooms whole or slice larger mushrooms into quarters.
  2. Add to a medium pot along with vinegar, garlic, sugar, salt, and spices (basil, thyme, oregano, black pepper, and red pepper flakes along with optional Italian Medley)
  3. Bring to a simmer and cook for 4-5 minutes, stirring occasionally.
  4. Transfer to a heat-safe bowl or jar and stir in bell pepper and olive oil. Allow to cool slightly then add lid and place in the refrigerator to continue marinating in the fridge overnight.
  5. Enjoy cool or at room temperature - whichever floats your boat! It's going to take every ounce of self control you have not to devour them early, but trust me, they are 100% worth the wait. Serve plated with toothpicks because food is always more fun on a stick!

Notes

  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 180kcal (9%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 18g (28%) Saturated Fat 2g (10%) Sodium 81mg (3%) Potassium 212mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 540IU (11%) Vitamin C 21mg (23%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 18g 28%
Saturated Fat 2g 10%
Sodium 81mg 3%
Potassium 212mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 540IU 11%
Vitamin C 21mg 23%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.