5.0 from 3 votes
How to make Marshmallow Fondant
Finally a fondant you can eat! Not too sweet and marshmallowy yummy! This a really easy recipe on how to make a marshmallow fondant from ingredients that you can easily find.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 1 layer
Calories: 3763 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10.5 ounces Marshmallow (white, any size)
- 1 tablespoon water
- ½ teaspoon salt
- ½ teaspoon vanilla
- ⅓ cup vegetable shortening
- 20 ounces powder sugar - sifted
- 1 teaspoon lemon juice
Instructions
- Place marshmallows in a microwave-safe bowl, then add all ingredients except for powder sugar.
- Put the bowl of marshmallows in microwave for 30 seconds then remove to stir, repeat this until all marshmallows are melted. For big marshmallows, this will take about 3 times.
- Add half of the powder sugar and fold with a spatula or fork, Once incorporated, tip the mixture on a greased counter and knead adding more powdered sugar until desired consistency is achieved.
Cup of Yum
Nutrition Information
Calories
3763kcal
(188%)
Carbohydrates
808g
(269%)
Protein
5g
(10%)
Fat
69g
(106%)
Saturated Fat
17g
(85%)
Sodium
1416mg
(59%)
Fiber
1g
(4%)
Sugar
726g
(1452%)
Vitamin C
2mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1layer
Amount Per Serving
Calories 3763
% Daily Value*
| Calories | 3763kcal | 188% |
| Carbohydrates | 808g | 269% |
| Protein | 5g | 10% |
| Fat | 69g | 106% |
| Saturated Fat | 17g | 85% |
| Sodium | 1416mg | 59% |
| Fiber | 1g | 4% |
| Sugar | 726g | 1452% |
| Vitamin C | 2mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.