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4.5 from 6 votes

How to Make Matcha 抹茶の立て方

Discover the art of matcha preparation and learn how to make an authentic cup of traditional Japanese matcha tea

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 12 kcal
Course: Drinks
Cuisine: Japanese

Ingredients

  • 1 tsp matcha powder *1
  • ¼ cup hot water *2

Instructions

    Cup of Yum
  1. Warm your tea bowl up by filling it with hot water and letting it sit for a moment.
  2. Discard the water and wipe the tea bowl with a clean kitchen towel.
  3. Sift the matcha powder of two heaps of a bamboo spoon (or one teaspoon) to the tea bowl.
  4. Heat fresh filtered water to boil.
  5. Transfer the boiled water to a pot lowering the temperature to optimal temperature around 175°F/80°C.
  6. Pour approximately 2 ounces (60-70ml) of hot water into the chawan over the matcha powder.
  7. Hold the handle of the whisk and whisk firmly but gently against the bottom of the bowl while using quick back-and-forth motions to create froth on top of the liquid surface.
  8. Once you've achieved a smooth consistency with froth on top, carefully lift your whisk from the bowl.
  9. Serve with a Japanese wagashi.

Notes

  • *1 see the above post choosing right matcha powder.
  • *2 see the above post for optimal hot water temperature.

Nutrition Information

Calories 12kcal (1%) Protein 2g (4%) Vitamin A 200IU (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 12

% Daily Value*

Calories 12kcal 1%
Protein 2g 4%
Vitamin A 200IU 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.