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How to make mayonnaise
Learn how to make mayonnaise from scratch! It is much healthier with no sugar added. Try this super easy recipe with only 4 ingredients and few simple steps.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 192 kcal
Course:
Salad
Cuisine:
Asian , European , American
Ingredients
- 1 cup vegetable oil (like olive, rapeseed, canola or mixed)
- 1 medium or large egg
- 1 tablespoon lemon juice or lime (or vinegar)
- ½ teaspoon salt (or more)
Instructions
- Place oil, egg, lemon juice or vinegar and salt in a jar.
- Using stab mixer, blend until the mixture turns creamy and white.
- Use fresh or seal jar and refrigerate for future use.
Cup of Yum
Notes
- If using only olive oil, use the extra light tasting one or mix it with other oils like canola, vegetable or rapeseed oil so the taste will not be too intense.
- Can also be done using blender. Can be kept refrigerated for a couple of days.
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
1g
(0%)
Protein
0g
(0%)
Fat
21g
(32%)
Saturated Fat
17g
(85%)
Cholesterol
3mg
(1%)
Sodium
1164mg
(49%)
Sugar
0g
(0%)
Vitamin C
5.8mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 0g | 0% |
| Fat | 21g | 32% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 3mg | 1% |
| Sodium | 1164mg | 49% |
| Sugar | 0g | 0% |
| Vitamin C | 5.8mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.